Welcome to The Copper Crock Deli. Discover hand-milled compound butters, cave-aged cheeses, dry-cured charcuterie, zero-water fruit relishes, and small-batch pantry staples.
Hand-selected delicacies paired for the ultimate weekend charcuterie board and tasting experience.
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Hand-curated from master cheesemakers, small-batch farms, and curing cellars. Prepared with absolute commitment to flavor.
Matured for 24 months in historic stone cellars. Develops gorgeous protein crystals with intense butterscotch, hazelnut, and caramel notes.
Roasted organic garlic cloves folded with hand-churned cultured cream butter, fresh flat-leaf parsley, thyme, and cracked black pepper.
Pecan wood-smoked chipotle and red habanero peppers blended seamlessly with creamy butter and a touch of smoked sea salt.
Sun-ripened Smyrna figs slow-reduced in natural fruit juices and balsamic vinegar with toasted walnuts. Zero water added for maximum flavor density.
Pecorino cheese infused with generous shavings of black summer truffle. Imparts an earthy, aromatic richness that elevates any antipasto platter.
Includes a wedge of Cave-Aged Gouda, Garlic & Herb Butter, Fig & Walnut Relish, and artisanal crackers packaged in a pine presentation box.
At The Copper Crock Deli, we scour pastoral dairy valleys, historic aging cellars, and small independent smokehouses to bring you provisions of uncompromising integrity. Every wedge of cheese and batch of butter reflects generations of master craftsmanship.
Our relishes and preserves adhere strictly to a zero-water principle. We simmer seasonal orchard fruits in their natural juices without water or artificial additives, achieving unmatched depth and complexity for your charcuterie boards.
Cheeses matured in stone cellars for complex crystalline texture.
Hand-churned butters and preserves crafted weekly.
Preserves reduced entirely in pure fruit juices.
"Good food brings people around the table. We curate only what we are proud to serve our own family."
— Master Deli CuratorCollaborating directly with free-range dairy farms and artisan cheesemakers across the region.
Visit our stalls at permanent weekend artisanal markets or find our refrigerated provisions on shelves of boutique grocers.
Saturdays & Sundays: 08:00 – 14:00
Visit our refrigerated deli trailer for cheese tastings, freshly sliced charcuterie, and chilled compound butters.
1st and 3rd Saturday of every month
Set under the historic oak trees. Taste our cave-aged cheeses paired with warm freshly baked sourdough and fig relish.
Multiple Store Locations
Stocked daily in refrigerated cheese & dairy sections. Ask for The Copper Crock Deli provisions by name.
Are you a deli, boutique grocer, restaurant, or wine farm looking to stock or serve award-winning cave-aged cheeses and artisanal provisions?
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